Based in San Francisco, California with operations in Talcahuano, Chile, Global Fresh Foods provides naturally extended shelf-life technology that has revolutionized the fresh proteins supply chains worldwide. The company's SAF-D® technology system uses its patented oxygen management techniques to create and maintain an all-natural controlled atmosphere environment that extends the shelf life of perishable proteins. This breakthrough technology allows suppliers of fresh protein products to ship by ocean rather than more expensive airfreight and still deliver a fresh, high quality product to customers.
The Company's SAF-D® technology system uses its patented oxygen management techniques to create and maintain an all-natural controlled atmosphere environment that extends the shelf life of perishable proteins.
This breakthrough technology allows suppliers of fresh protein products to ship by ocean rather than more expensive air freight and still deliver a fresh, high quality product to customers.
Global Fresh Foods' patented SAF-D® system maintains a high CO2 and a low oxygen controlled atmosphere, leveraging fuel cell technology to convert residual oxygen to water vapor. This creates an environment perfectly suited for the natural preservation of fresh proteins and significantly extends fresh food shelf life.
The SAF-D® system can incorporate 18 modules per 40' refrigerated ocean container. The SAF-D® system modules deliver superior naturally extended shelf-life environments for more than 30 days for most fresh proteins, including seafood, red meats, poultry, bakery, and other perishables.