Foppen Eel and Salmon is a modern family business founded in 1918 and is now run by the third generation Foppen.
With three production sites, two in Harderwijk and one in Greece, Foppen become a leading player in the field of the production and marketing of eel, salmon and seafood with added value.
Our customers include major retailers, industry and catering companies throughout Europe, Asia and the United States. Our strength lies in the efficient production of eel, salmon and seafood according to traditional recipes in a modern and efficient manner. Constant coordination with the client and the gauging market ensure that we always that produce products that the market needs. The entire production process is monitored according to the exacting standards of quality such as HACCP, BRC, IFS, North American Food Supplier, etc. Our strength lies in the efficient production, professional organization and tremendous flexibility. All our products are custom private label or under Foppen brand produced. Foppen Eel and Salmon currently employs 150 staff in the two Dutch sites and 150 employees in the Greek subsidiary. We invite you to come our website carefully to take. Of course we also make an appointment with you to all your questions.