OYSTER TRILOGY:
TARTARE OYSTER
HALF COOKED OYSTER
CONFIT OYSTER.
Our partnership with Thierry Gillardeau brings us an oyster farm of the most prestigious and above all abundant in the specialty we need.
Indeed the trilogy is composed of three specialties which have the same ingredients.
Oysters N ° 00 from Gillardeau, Chives, coriander, shallots, limes and yellow lemons, olive oil and pepper.
All the ingredients are fresh and are prepared daily.
Without preservatives or other flavor enhancers.
DDM guaranteed for 4 months upon shipment.
Nutritional Note A
Evolving recipes, to come candied lemon ginger.
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Tartare: minute cooking with lemon then freezing.
Half-cooked: 30 minutes of cooking, cooling and freezing.
Confit: Cooking for one hour, cooling and freezing.
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To be consumed cold after thawing.
Different ways to showcase these products.
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Packaging in watertight jar of 200g, boxes of 24 jars.
Possibility of choosing between the specialties for the packaging of the boxes.
Marketing is scheduled for early September 2021, and it is best to position yourself beforehand if you want a specific date.