Uni·Food Technic A/S was established in 1985 by Bjarne Normann Jensen. In the first 5 years the company was a trading company, but in 1990 we began manufacturing our own machines. I 1998 the new factory was build and the company has developed from a one-man company to a company with 20 employees.
Today our main production is to manufacture total solutions as well as special jobs tailored to the needs of the customers in the food industry.
The main part of this production is made for the fishing industry:
Salmon Slaughterhouse: Anaesthetic tub, gill cutting tables, bleeding tanks, salmon eviscerators, cooling tanks, grading/packing systems, box dispenser systems, ice-dozers and ice-storages with a capacity of 10-80 tonnes etc.
Salmon Filleting: De-heading machines, deslimers, trimming lines with yield control (several versions), skinning machines, pin bone removers and packing systems etc.
Salmon Smoking: Saltinjectors, dry salting arrangements, inloading system for smoke trolleys, smoke grates and smoke trolleys etc.
White Fish: Complete filleting lines with yield control systems, packing systems etc.
Herring/Mackerel: Filleting lines, batchweighing/packing systems, stripcutting machines etc.
Other Products: Freezing tunnels, custom made handling equipment, low-pressure cleaning systems for cleaning of factories.