Ross Industries has achieved an international reputation as the designer, builder, and marketer of the world's finest food processing systems.
Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in both bone-in and boneless products. Ross TenderPresses simultaneously tenderize and flatten products while also removing the product's "memory", resulting in an increase in portion yields with a decrease in cooking times. Ross Meat Presses and Slicers give you unmatched control of product density, shape, thickness, and weight. Our Meat Presses uniformly shape products while our high speed Slicers quickly and precisely cut tempered or crust-frozen meat and poultry to uniformly thick portions. Food processors are realizing significant productivity gains and higher yields with Ross BLC II Impingement Tunnels for chilling or crust freezing meat primals, freezing flat products, with minimum weight loss, and production of free flowing IQF products such as nuggets, meat balls, fruits, and vegetables.
In the fast-growing and increasingly important field of value-added case-ready packaging, Ross systems are recognized for innovation, efficiency, durability, and low operating cost. Ross Modified Atmosphere Preformed Tray Packaging systems offer greater seal integrity, design flexibility, and longer shelf life while reducing processing down time and material waste caused by production line rejections and store returns.