In May 1998, Anthony Creswell took over the running of the Company from his father. The smoking was transferred in October 2000 to a new custom built smokehouse, 1 km upstream of its original location on the River Argideen; this has enabled Ummera to move into the 21st century with the confidence that the quality of its products will be second to none.
In 2002, Ummera was awarded the Organic Trust symbol for sourcing, processing and distribution of Certified Organic Smoked Salmon. While Ummera was initially reluctant to become involved in processing of farmed fish, extensive research reassured us that this was a positive move. Existing demand for a top quality product cannot currently be met by wild salmon stocks without placing an unsustainable burden on the fishery. As an alternative, we are satisfied that the criteria for organic fish production represent the best possible conditions for salmon farming and the opportunity to produce a product of acceptably high quality.
In the autumn of 2004, modifications were made to the smokehouse to meet the demanding standards required by the Irish Government and the EU for the export of meat and poultry products. This enabled Ummera Smoked Chicken and Smoked Dry Cured Bacon to be exported throughout the EU in compliance to EU regulations.