Email: gm@grenaa-marine.dk
Email: corporate@hydro.com
Email: sjfi@sjfi.dk
Email: el-teknik@mail.dk
Website: http://www.grenaa-marine.dk
Website: http://www.hydro.com/
Website: http://www.hydro.no
Website: http://www.hydro.com/en/index.html
Website: http://www.hanstholm-el-teknik.dk
Jens Boesen was teaching back in 1971 by Knud Duelund here in the company. Now Jens Boesen own business which he took over in 1983. We have for many years serviced fishing industry and freezing cold houses and many other businesses and individuals in Hanstholm and hinterland. Jens Boesen has long celebrated 25th anniversary in business, and has become a familiar face here in Hanstholm. We solve larger and less installation and engineering tasks in industry and for private and municipal. We can always calculate the quote and you can order what fits your wants and needs. We carry all types of electrical installation and in all the years we have serviced clients in and around Hanstholm
frozen mackerel products includeAtlantic Mackerel (Scomber Scombrus)Origin: Europe: Spain | Norway | Ireland | Scotland | Holland | Iceland | Faroe Islands (Wild Catch: Northeast Atlantic Ocean FAO27)Pacific Mackerel (Scomber Japonicus)Origin: Asia: China | Japan | South Korea (Wild Catch: North West Pacific Ocean FAO61)Blue Mackerel (Scomber Australasicus)Origin: New Zealand (Wild Catch: South West Pacific Ocean FAO81)Product specificationProcessing: Whole Round (WR) | Whole Headed Gutted (WHG) | Fillets (Skinless/Skin-on & Boneless)Freezing process: IQF (Individually Quick Frozen)Packaging: IWP (Individual Wrap Package) | Bulk | Interleaf
Product SpecificationCatching methodCaught (wild)Storage conditions-18 degreeExpiration date05/02/2025Fishing gearGillnets and similar nets (Encircling gillnets)Fishing areaFAO 27 (Atlantic, Northeast)Freezing processIQFGlazing3IngredientsGoodNutrition facts (per 100 g of product)Good for consumptionPresentation mode and treatmentCartonsProduction / caught date11/08/2021Size100-200gram, 200-300gram, 300-400gram, 400-500gram, 500-600gram +OriginNorwayPacking weight20kg/carton
We are a seafood-processing plant specializing in Pink salmon, Haddock, Pacific cod, Sole, Pollock, Redfish & Tilapia fillets/portions.Our facility is now fully certified with BRC, MSC, SMETA, HACCP, and IFS, mainly export to USA, EU and many other countries.Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 WhatsApp: +86 15940938535 WeChat / Teams: zhenshuai1110
Our factory process Pollock, Cod: Fillet, Portion, Breaded.If you need further information, please contact me Alex 0084 903 99 53 56 (WhatsApp, Viber) or email at nghinh@camimex.com.vnYour prompt feedback will be highly appreciated.Thank you
I'm Grace from CAMAU SEAFOOD PROCESSING and SERVICE JOINT-STOCK CORPORATION, a top 5 seafood exporter in Vietnam. We specialize in high-quality Surimi & Shrimp with 5 factories, ensuring 50,000 tons of Surimi & 15,000 tons of Shrimp annually.Our Key Offerings:✅ Surimi (Itoyori, ESO, Mixed) – Various grades, customized humidity & packaging.
When you buy, we pay your supplier and you choose when to pay :
When you sell, receive your money directly from whenever you prefer: