Ever since it's foundation in 1983, Gaspe Cured Enr. has pursued an age old tradition of quality in fish processing. All around the world, this premium delicacy called "Gaspe Cure cod" has come to symbolize Gaspe quality and authenticity. Gourmets everywhere appreciate its slightly transparent amber flesh and the delicate flavor with its subtle hint of salt. Since time immemorial, the dry and windy Gaspe climate has provided perfect conditions for salting and drying fish outdoors