Our company was established in 1956 by the sea, in the small town of Aigio in the Peloponnese. Our passion for delectable seafood flavors, coupled with our innovation and devotion to quality, led us exactly where we are today, a company that boasts over half a century of experience and know-how in the field of frozen fish and seafood.
We proudly hold first place in the Greek market of frozen fish & seafood, with a total share of 25% and a turnover of 42 million euro. We are among the 40 leading food & beverages companies in Greece, employing approximately 150 people.