Email: info@orgfoodfed.com
Website: http://www.orgfoodfed.com
The Organic Food Federation was established in 1986 and is now one of the UK’s leading certification bodies operating nationally in all areas of organics. The Federation (operating under the code UK4) provides a professional and personal service to a wide range of registrants. We are UKAS accredited to EN45011. Through our partners we are also able to offer BRC certification. We are also authorised to carry out NOP (National Organic Program) audits to the requirements of the United States Department of Agriculture and private standard audits as required. Our inspectors are highly qualified within their field and are all licensed by Defra. All sectors of organic activity from across the UK and EU benefit from our inspection and certification service enabling trade without barrier. Our professional and helpful team work from offices situated in an environmental business park in Norfolk.
We are a seafood-processing plant specializing in Pink salmon, Haddock, Pacific cod, Sole, Pollock, Redfish & Tilapia fillets/portions.Our facility is now fully certified with BRC, MSC, SMETA, HACCP, and IFS, mainly export to USA, EU and many other countries.Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 WhatsApp: +86 15940938535 WeChat / Teams: zhenshuai1110
frozen mackerel products includeAtlantic Mackerel (Scomber Scombrus)Origin: Europe: Spain | Norway | Ireland | Scotland | Holland | Iceland | Faroe Islands (Wild Catch: Northeast Atlantic Ocean FAO27)Pacific Mackerel (Scomber Japonicus)Origin: Asia: China | Japan | South Korea (Wild Catch: North West Pacific Ocean FAO61)Blue Mackerel (Scomber Australasicus)Origin: New Zealand (Wild Catch: South West Pacific Ocean FAO81)Product specificationProcessing: Whole Round (WR) | Whole Headed Gutted (WHG) | Fillets (Skinless/Skin-on & Boneless)Freezing process: IQF (Individually Quick Frozen)Packaging: IWP (Individual Wrap Package) | Bulk | Interleaf
Product SpecificationCatching methodCaught (wild)Storage conditions-18 degreeExpiration date05/02/2025Fishing gearGillnets and similar nets (Encircling gillnets)Fishing areaFAO 27 (Atlantic, Northeast)Freezing processIQFGlazing3IngredientsGoodNutrition facts (per 100 g of product)Good for consumptionPresentation mode and treatmentCartonsProduction / caught date11/08/2021Size100-200gram, 200-300gram, 300-400gram, 400-500gram, 500-600gram +OriginNorwayPacking weight20kg/carton
Our factory process Pollock, Cod: Fillet, Portion, Breaded.If you need further information, please contact me Alex 0084 903 99 53 56 (WhatsApp, Viber) or email at nghinh@camimex.com.vnYour prompt feedback will be highly appreciated.Thank you
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