Samudra Lucky is the first marine farm in Indonesia with a fish identity code. A code was printed to its packaging, which could be traced on the lucky samudra homepage online , providing a complete history of the fish from the fry stage through to maturity, including its feed, medication, and breeding process.
We are an integrated HACCP-based processing company and one of the USDC approved and recommended producers. As our processing plant is located in the fish discharging area at Muara Baru fishery territory in Northern Jakarta, Indonesia, it is guaranteed that we will always be able to get good steady supply of qualified fresh fish which has been carefully and strictly selected to be processed for our customers. All products are HACCP-based produced ranging from Fresh products (whole round tuna, DWT, GG, H & G, and Loins) to frozen products (saku, steaks, loins, chunk meat, cubes, minced meat, side meat, tail cut meat, belly, burgers, Collar, and Tail).
Our current main export markets are Japan and America with the potential Europe market to explore further.