Based in the small fishing village of Portsoy in the North-East of Scotland, we produce the finest Smoked Salmon for discerning customers around the world. Our award-winning Salmon is smoked using methods passed down through the same family for 100 years.Firm fleshed and strong, our salmon are hatched and raised in Scotland's cool, clear waters. No artificial chemicals or preservatives are used - that would be breaking with tradition.
Gourmet's Choice Scottish Smoked Salmon, traditionally smoked using selected aromatic oak woods. Try some today and taste the difference.
Awards
2009-International Business of the Year
Scottish Food & Drink Excellence Awards
2008- Food from Britain Export Award
2008 - RSPCA Freedom Foods Accreditation.
2006 -Seafood Prix D'lite finalists at the European Seafood Exhibition Brussels.
2006 - Speciality Exporter of the Year.
2006 - Runner up Scottish Exporter of the Year
2005 - Speciality Exporter of the Year.
2004 - Gold Medal Award Winner. Runners up in the final of the ‘Best New Exporter’ Food from Britain Exporter Awards.
1992 - Our customer in America was awarded a Gold Medal, with our smoked salmon, when they won in three categories: taste appearance and overall impression. (Chefs in America Awards Foundation)