Humidification is a process that brings moisture, where there is little or insufficient, by different systems. Not to be confused with wet or water, since they are different processes with very different objectives and results, sometimes antagonistic.
What matter?
For the preservation of food are two very important factors are temperature and humidity. Until recently the temperature all the attention focused on network storage, often with no system that not only provide moisture but dry out the products.
A food to keep for more time his caractericticas organoleptic (smell, color, taste, ...) should maintain a very high moisture content, an objective that can only be achieved by providing extra moisture.
¿How humidification is made?
Aqualife, our humidification systems, water nebulizing small particle on the amount and time necessary for each type of installation. This adjustment is done in a personalized way, depending on various factors, products, temperature, exposure, storage, etc.