The company has a 4,000? processing workshop which has met the requirements of American FDA standard and HACCP system, a cold storage with the capacity of 3,000 tons and a set of first-class products inspection equipment. The company has established an impact HACCP quality inspection system. Therefore, rigid quality inspection system, strong food production development power, widespread sales network and specific corporate culture have ensured great competitiveness for our company.
The company majors in processing frozen redfish, orange roughy, pollock, cod, hake, sole, etc. and the processed products go to the United States, some countries and regions in European Community. The export volume last year is 10,000 tons valued U$S 30,000,000.