However You Process Fish and Seafood, TIPPER TIE Has the Solution
Fish and seafood processors looking to consolidate their further processing and packaging into a single-sourced system can look to TIPPER TIE. We provide a comprehensive selection of state-of-the-art processing equipment and the industry’s most complete menu of clipped packaging systems. Every day, around the world, TIPPER TIE machines prove their reliability, productivity, and ease of use whether they’re producing seafood-based emulsions, fish sausages and spreads or bagging shellfish.
For cutting and emulsifying products like fish paste, the TTCut makes cuts between .2mm and 3mm at throughput rates from 2 tons to 5 tons per hour, depending on the product and cutting gap. When a combination of mixing and cutting is desired, TIPPER TIE’s line of TTChop machines produce coarse cuts to emulsions for applications like surimi-based products and fish stuffings in batches from 80 liters to 550 liters. TIPPER TIE’s lineup of low maintenance automatic and semi-automatic clipping, bagging, and netting equipment can handle the production demands of virtually any processing environment including live fish packaging. Some systems can deliver high-speed, long production runs at up to 180 cycles per minute depending on portion size, and apply high-strength closures to a variety of casings from 20mm to 120mm in diameter.