Since 1985 we have been operating successfully in the food sector. Always at the service of G.d.o, Food Industry and Catering; food industries and laboratories, catering, hotels and street vendors.

We constantly update and renew our work, structuring ourselves so as to leave space for the customer's needs.

Ge.Ne Group ensures competitiveness and punctuality of service, guaranteeing the CSQA, UNI EN ISO 9001 and UNI EN ISO 22000 certified food quality and safety system.

Our strength belongs to the dynamic collaboration of the group.

The Ge.Ne Group company for years has been adopting normed (HACCP) and voluntary measures (Iso 22000.2005 and ISO 9001: 2008 certification) to safeguard the health requirements of all the products marketed, with the aim of continuously improving the quality of its products. products, offering a service to its customers with the best guarantees.

Our qualified and specialized staff works through careful microbiological and chemical controls in addition to daily organoleptic checks. The management and control system is supported by advanced technologies in order to preserve the products from potential risks.

The orientation of food security involves all company activities:

The modern processes, in our diversified operating structure, are activated by the choice of raw materials upon receipt and storage; from processing to product sorting. This allows the control of all the production phases.

The company uses, in its factories, a plant for the production of ozonized water that allows to sanitize the water and ice that come into contact with the products and surfaces, in order to always guarantee maximum hygiene.

The allotropic form of oxygen (O3) is formed by three oxygen atoms and is able, due to its high oxidizing capacity, to clean the air and water of bacteria; a capacity that has been exploited since the beginning of the twentieth century for the disinfection of water and that more recently has led to a growing interest in the sanitization of surfaces, plants and equipment in the food and beverage industry.
The latter operates according to the certified protocol, in an ecological way: once used, it returns to being oxygen, it does not pollute and does not leave residues on products or surfaces.

In the last year the Company has also carried out a series of tests using ozonated water for washing products, verifying that this helps to guarantee their health and increase their shelf-life.

Ge.ne therefore confirms itself to be at the cutting edge not only in terms of product quality, but in the use and development of "green" processes and in the research and experimentation of innovative methods and solutions.
The care and sterilization of the rooms, worktops and tools is fundamental in the company: thanks to Sanitation treatments, we sterilize and purify every day everything that comes into contact with water and ice.

Ozonized water also plays a primary role in the cleaning and preservation of fresh fish: the total microbial load of freshly caught fish is significantly reduced, keeping a better microbiological quality than controls.

The process takes place without the addition of any chemical substance and without altering the organoleptic properties of the products themselves. The treatment leaves no residue on the product, in fact, it is classified as a non-residual sanitizer.

Furthermore, by releasing only oxygen, it does not pollute the environment.

Ge.Ne confirms itself as a cutting-edge company, which works only with high quality and hygienic-sanitary standards.
Internal computerized systems guarantee the traceability of our products up to the last consumer, enhancing the primary objective of Ge.Ne as food safety. Each product can be checked using the EAN 128 bar code.

The product is sold using only refrigerated vehicles authorized for the transport of fresh / frozen food products, guaranteeing the maintenance of the cold chain and ensuring the product quality standard.